I don’t know how it happened, but it was only about a year ago while on a business trip to San Diego that I first tried crème brûlée. What in the world was I thinking — waiting that long to eat the most wonderful dessert on the face of the planet!

From that moment on, I was obsessed with finding the best and easiest recipe for crème brûlée. It took me a few tries and one or two (dozen) wasted eggs, but I finally found what I believe is the best one so far.

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