Total Yum – Rosemary Herb Bread Recipe
I was goofing around with my bread machine on Sunday and put together a really great loaf of bread. I have all of these Pampered Chef and Tastefully Simple mixes and I’m never quite sure what to do with them except make dip. Now I’ve found a new way to use them! After it came out of the machine, I think it lasted a total of 2 hours (we shared with friends).
It was totally YUM!
Here is the recipe – not sure how to give instructions for anything but a bread machine, so here it is!
Rosemary Herb Bread (ABM)
- 1 cup + 2 tablespoons water
- 2 tablespoons butter
- 1 tablespoon dry milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon Pampered Chef Rosemary Herb mix
- 3 cups bread flour
- 2-1/4 teaspoons yeast
Add the ingredients to your bread machine following the instructions of the manufacturer. I have a Zojirushi – so all the liquids go in first.
Set the machine for basic white bread on medium crust. Now go do something fun or constructive for a few hours and then come back to a wonderfully baked bread. The texture & crumb make it the perfect sandwich bread!
Enjoy!
Tags: ABM, bread machine, delicious, pampered chef, recipe, rosemary herb bread, simple bread recipe, tastefully simple, totally yum, zojirushi
